German Pound Cake

Name: German Pound Cake
Ingredients: 1 c. butter (only butter); 1 c. granulated sugar; 1 c. powdered sugar; 4 eggs, separated; 1 tsp. vanilla extract; 1 tsp. almond extract; 3 c. flour (sift 3 times); 2 tsp. baking powder; pinch of salt; 1 c. milk

10 ingredients

8 steps

Ingredients

1 c. butter (only butter)
1 c. granulated sugar
1 c. powdered sugar
4 eggs, separated
1 tsp. vanilla extract
1 tsp. almond extract
3 c. flour (sift 3 times)
2 tsp. baking powder
pinch of salt
1 c. milk

Directions

1

All ingredients must be at room temperature.
2

In large bowl, cream butter.
3

Sift 2 sugars together; add to butter.
4

Add unbeaten egg yolks; beat until smooth.
5

Mix in extracts; add flour, baking powder, salt and milk.
6

Beat egg whites until stiff; fold into batter.
7

Grease Bundt pan, then pour batter into pan. Bake at 350° for 1 hour or until done.
8

Turn cake onto dish; sprinkle with powdered sugar.