Lasagna

Directions

1. 1
   Cook and drain pasta as directed on package.
2. 2
   Preheat oven to 350 degrees.
3. 3
   If desired add ground beef and/or mushrooms to red sauce; allow to simmer 20 minutes.
4. 4
   In meantime, in a medium bowl, combine ricotta, eggs, mozzarella and 1/4c.
5. 5
   parmesan cheese.
6. 6
   Spray a 9x13 pan with PAM and spread a small amount of sauce to cover bottom of pan.
7. 7
   Place 1/3 of noodles over sauce.
8. 8
   Spread 1/2 of cheese mixture over noodles and top with 1/3 of remaining sauce.
9. 9
   Repeat layering.
10. 10
    Top with remaining noodles and sauce.
11. 11
    Sprinkle with remaining 1/4 cup parmesan cheese.
12. 12
    Cover with foil and bake 50-60 minutes, uncovering during last 5 minutes.
13. 13
    Remove from heat and let stand 15 minutes before cutting and serving.