Yummy-Scrummy Deviled Eggs

Directions

1. 1
   Put eggs in a pan of cold water.
2. 2
   Bring to a boil, and boil for 1 minute.
3. 3
   Remove from heat and let sit in the pan of hot water for 10 minutes.
4. 4
   In the meantime, partially fill a bowl with ice water.
5. 5
   Place the eggs in the ice water for five minutes.
6. 6
   Remove and peel.
7. 7
   Halve the eggs and place the yolks into a bowl.
8. 8
   Mash them with a fork.
9. 9
   Mix in all other ingredients except paprika.
10. 10
    Pipe the filling into the egg whites, and sprinkle with paprika.
11. 11
    Yum!
12. 12
    Note: Sugar, of course, can be used instead of Splenda.
13. 13
    In this recipe, though, you won't notice a difference in taste.