Lasagna
6 ingredients
19 steps
Ingredients
- 2 cup Marinara Basil sauce
- 15 oz Ricotta cheese
- 8 medium meatballs pre-made or bought
- 1 1/2 lb Italian sausage
- 2 cup Mozzarella cheese
- 1 box Lasagna noodles
Directions
-
1Boil noodles according to box, let sit in water but turn heat off
-
2Slice meatballs into small pieces
-
3Grind sausage by hand or in a processor
-
4Brown sausage in frying pan, let cool
-
5Assembly (pre-heat oven to 350 degrees)
-
6Use 9x13 baking dish.
-
7I prefer stoneware
-
8Spoon 3 to 4 tbs of sauce on bottom of pan
-
9Lay noodles slightly overlapping edges
-
10Spread ricotta cheese and meatball slices
-
11Add another layer sauce
-
12Add 2nd layer noodles overlapping edges
-
13Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.
-
14Add 3rd layer noodles slightly overlapped
-
15Cover with thin layer sauce
-
16Cover whole top with Mozzarella
-
17Bake 50 min at 350F
-
18IMPORTANT let rest at room temperature 3 hrs.
-
19Enjoy
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