Mint Julep
7 ingredients
4 steps
Ingredients
- 5 fresh mint leaves, plus a few mint sprigs, for garnish
- 1 teaspoon sugar
- Shaved ice
- 2 1/2 ounces bourbon whiskey
- Lemon slice, for garnish, optional
- Orange slice, for garnish, optional
- Maraschino cherry, for garnish, optional
Directions
-
1Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass.
-
2Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon.
-
3Fill the glass with shaved ice, add the bourbon, and stir until combined.
-
4Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.
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