Lasagna

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook lasagna in boiling salted water until al dente.
3. 3
   The pasta will cook further in the oven.
4. 4
   In a small mixing bowl, stir together ricotta and eggs.
5. 5
   In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish.
6. 6
   Arrange lasagna to cover all sauce.
7. 7
   Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan.
8. 8
   Repeat process until all lasagna noodles have been used: there should be about 3 layers.
9. 9
   Cover the top layer of lasagna with ragu and mozzarella.
10. 10
    Cook for 1hour.
11. 11
    Serve hot.