Lasagna

10 ingredients
11 steps

Ingredients

  • 8 ounces pacakge lasagna noodles
  • 1 12 lbs ground beef
  • 1 teaspoon season salt
  • 2 garlic cloves, crushed
  • 1 (29 ounce) can diced tomatoes
  • 1 (1 1/2 ounce) package spaghetti sauce mix
  • 16 ounces tomato sauce
  • mozzarella cheese, slices
  • cottage cheese
  • 1 (2 ounce) jar sliced mushrooms

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add salt, garlic and pepper to taste.
  3. 3
    Cook slowly uncovered 10 minutes.
  4. 4
    Stir in tomatoes, tomato sauce, spaghetti sauce mix and mushrooms.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    Meanwhile cook lasagna according to directions.
  7. 7
    Drain & Rinse.
  8. 8
    In a 8x12x2 baking dish, pour 1/3 of meat sauce.
  9. 9
    Cover with lasagna strips, then mozzarella and spoonfuls of cottage cheese.
  10. 10
    Repeat layers ending with meat sauce.
  11. 11
    Bake @ 350 until bubbly.

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