Lasagna
10 ingredients
11 steps
Ingredients
- 8 ounces pacakge lasagna noodles
- 1 12 lbs ground beef
- 1 teaspoon season salt
- 2 garlic cloves, crushed
- 1 (29 ounce) can diced tomatoes
- 1 (1 1/2 ounce) package spaghetti sauce mix
- 16 ounces tomato sauce
- mozzarella cheese, slices
- cottage cheese
- 1 (2 ounce) jar sliced mushrooms
Directions
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1Brown meat and drain.
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2Add salt, garlic and pepper to taste.
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3Cook slowly uncovered 10 minutes.
-
4Stir in tomatoes, tomato sauce, spaghetti sauce mix and mushrooms.
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5Cover and simmer 30 minutes.
-
6Meanwhile cook lasagna according to directions.
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7Drain & Rinse.
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8In a 8x12x2 baking dish, pour 1/3 of meat sauce.
-
9Cover with lasagna strips, then mozzarella and spoonfuls of cottage cheese.
-
10Repeat layers ending with meat sauce.
-
11Bake @ 350 until bubbly.
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