Cherry Krisp

4 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 1/2 sticks low-fat margarine
  • 1/2 c. pecans

Directions

  1. 1
    Place cherries in a 9 x 12-inch buttered baking dish.
  2. 2
    Cut low-fat margarine evenly into cake mix.
  3. 3
    Sprinkle evenly over cherries.
  4. 4
    Add nuts to cake mix mixture and bake at 350° for 45 minutes.

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