Cherry Krisp
4 ingredients
4 steps
Ingredients
- 2 cans cherry pie filling
- 1 pkg. yellow cake mix
- 1 1/2 sticks low-fat margarine
- 1/2 c. pecans
Directions
-
1Place cherries in a 9 x 12-inch buttered baking dish.
-
2Cut low-fat margarine evenly into cake mix.
-
3Sprinkle evenly over cherries.
-
4Add nuts to cake mix mixture and bake at 350° for 45 minutes.
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