Lasagna

Name: Lasagna
Ingredients: 3 -4 cups leftover pot roast, with gravy; 1 (6 ounce) can italian tomato paste; garlic, to taste; salt and pepper, to taste; oregano, to taste; 1 12 lbs ricotta cheese; 4 eggs; salt and pepper, to taste; 34 cup grated romano cheese; cooked lasagna noodles

10 ingredients

9 steps

Ingredients

3 -4 cups leftover pot roast, with gravy
1 (6 ounce) can italian tomato paste
garlic, to taste
salt and pepper, to taste
oregano, to taste
1 12 lbs ricotta cheese
4 eggs
salt and pepper, to taste
34 cup grated romano cheese
cooked lasagna noodles

Directions

1

Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours.
2

Mix ricotta cheese with eggs, salt and pepper.
3

Grease baking dish (9x13x2) and pour small amount of sauce in bottom.
4

Line with cooked lasagna noodles, slightly overlapping.
5

Add more sauce, a layer of cheese filling, another layer of noodles.
6

Repeat.
7

Sprinkle top with grated Romano.
8

Bake 1/2 hour at 350*.
9

Note: Prep time includes sauce making time.