Balsamic Grilled Squash

8 ingredients
3 steps

Ingredients

  • 1/4 cup balsamic vinaigrette
  • 2 tablespoons chopped fresh basil
  • 1 garlic clove, minced
  • 4 medium yellow squash (about
  • 1 1/4 pounds), each cut in half lengthwise
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.
  2. 2
    . Prepare grill.
  3. 3
    . Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade.

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