Lasagna
6 ingredients
9 steps
Ingredients
- 1 (8 ounce) box lasagna noodles
- 1 (32 ounce) jar of ragu pasta sauce with mushrooms
- 1 lb ground chuck
- 1 (16 ounce) container ricotta cheese
- 1 lb grated mozzarella cheese
- 12 cup parmesan cheese
Directions
-
1Brown and season ground beef to taste.
-
2Prepare pasta until tender in salted boiling water, drain.
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3Pour 1/3 jar of ragu in bottom of pan.
-
4Put 1/3 ground beef on sauce.
-
5Place 3 noodles on top.
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6Then spread 1/3 of ricotta cheese on noodles.
-
7Sprinkle 1/3 grated mozzarella cheese and sprinkle with parmesan.
-
8Repeat 2 more times.
-
9Cook on 350 for approximately 30 minutes or until cheese on top is brown.
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