Lasagna

6 ingredients
9 steps

Ingredients

  • 1 (8 ounce) box lasagna noodles
  • 1 (32 ounce) jar of ragu pasta sauce with mushrooms
  • 1 lb ground chuck
  • 1 (16 ounce) container ricotta cheese
  • 1 lb grated mozzarella cheese
  • 12 cup parmesan cheese

Directions

  1. 1
    Brown and season ground beef to taste.
  2. 2
    Prepare pasta until tender in salted boiling water, drain.
  3. 3
    Pour 1/3 jar of ragu in bottom of pan.
  4. 4
    Put 1/3 ground beef on sauce.
  5. 5
    Place 3 noodles on top.
  6. 6
    Then spread 1/3 of ricotta cheese on noodles.
  7. 7
    Sprinkle 1/3 grated mozzarella cheese and sprinkle with parmesan.
  8. 8
    Repeat 2 more times.
  9. 9
    Cook on 350 for approximately 30 minutes or until cheese on top is brown.

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