Lasagna

Directions

1. 1
   Sauce: Cook the sausage, onion, and garlic until meat is brown.
2. 2
   Drain the fat.
3. 3
   Stir in the next 5 ingredients; bring to a boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
4. 4
   Cook noodles in boiling water 10-12 minutes until tender but firm.
5. 5
   Drain, rinse with cold water and drain again.
6. 6
   Noodles you don't have to boil should work well too.
7. 7
   Filling: Mix the egg, ricotta and Parmesan cheeses together.
8. 8
   Preheat oven to 375 degrees.
9. 9
   Spread 1/4 of the meat sauce on bottom of 2 quart rectangular baking dish.
10. 10
    Layer 3 noodles, 1/2 filling, 1/4 of the sauce, and mozzerella cheese.
11. 11
    Repeat layers.
12. 12
    Sprinkle with Parmesan cheese if you want.
13. 13
    Place the dish on a baking pan to catch any spills.
14. 14
    Bake 30-35 minutes until heated through.
15. 15
    Let stand 10 minutes before serving.