Lasagna
14 ingredients
7 steps
Ingredients
- 1 lb ground chuck
- 12 lb lasagna noodle
- 14 cup olive oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 16 ounces tomato paste
- 1 cup water
- 23 cup grated parmesan cheese
- 1 (15 ounce) can tomatoes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 1 lb mozzarella cheese, shredded
Directions
-
1Brown meat lightly in olive oil with garlic and onion; add tomatoes, tomato paste,water, basil, oregano, salt and pepper.
-
2Bring to boil and simmer, covered, 2 to 3 hours, adding more water, as needed, until desired thickness.
-
3Cook noodles in salted, boiling water until tender .
-
4Drain noodles.
-
5In shallow baking dish, spoon 1/2 cup sauce on bottom of pan.
-
6Put a layer of noodles and a layer of meat mixture and then a layer of both cheeses.
-
7Repeat layers and top with parmesan cheese; bake in a 350 oven for 45 minutes.
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