Lasagna

14 ingredients
7 steps

Ingredients

  • 1 lb ground chuck
  • 12 lb lasagna noodle
  • 14 cup olive oil
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 16 ounces tomato paste
  • 1 cup water
  • 23 cup grated parmesan cheese
  • 1 (15 ounce) can tomatoes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 1 lb mozzarella cheese, shredded

Directions

  1. 1
    Brown meat lightly in olive oil with garlic and onion; add tomatoes, tomato paste,water, basil, oregano, salt and pepper.
  2. 2
    Bring to boil and simmer, covered, 2 to 3 hours, adding more water, as needed, until desired thickness.
  3. 3
    Cook noodles in salted, boiling water until tender .
  4. 4
    Drain noodles.
  5. 5
    In shallow baking dish, spoon 1/2 cup sauce on bottom of pan.
  6. 6
    Put a layer of noodles and a layer of meat mixture and then a layer of both cheeses.
  7. 7
    Repeat layers and top with parmesan cheese; bake in a 350 oven for 45 minutes.

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