Maidstone's Chowder

19 ingredients
6 steps

Ingredients

  • 5 ounces lobsters, cubed 1 inch pieces
  • 2 ounces clams, chopped
  • 2 ounces shrimp, cleaned
  • 2 ounces bacon, chopped
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 12 ounce dill, fresh and chopped
  • 1 tablespoon thyme, chopped
  • 1 bay leaf
  • 1 pinch cayenne
  • 2 drops Worcestershire sauce
  • 2 drops Tabasco sauce
  • 1 ounce sherry wine
  • 4 potatoes
  • 1 cup flour
  • 1 14 ounces butter
  • 3 cups cream
  • 1 lemon, juiced
  • salt and pepper

Directions

  1. 1
    Place butter in a pot with onion, celery, bacon and thyme.
  2. 2
    Cook for 20 minute on medium heat.
  3. 3
    Add fish, clams and shrimp.
  4. 4
    Add all seasonings and cook for 15 minute thickening with flour.
  5. 5
    Add the cream and cooked potatoes and bring to a boil.
  6. 6
    Add Salt, pepper and lemon juice.

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