Lasagna

Name: Lasagna
Ingredients: 1/4 c. Oil; 1/2 c. Onion (Chopped); 1 lb. Ground Beef; 1 Can Tomatoes; 1 Can (8 oz.) Tomato Paste; 1 pkg (8 oz.) Lasagna Noodles; 1 Large Bucket Cottage Cheese; 1/2 tsp. Sugar; 1 tsp. Sweet Basil; 3 Tbsp. Parsley; 1 tsp. Salt; 1/8 tsp. Pepper; 1 pkg. Mozzarella Cheese; 1 pkg. Parmesan Cheese

14 ingredients

9 steps

Ingredients

1/4 c. Oil
1/2 c. Onion (Chopped)
1 lb. Ground Beef
1 Can Tomatoes
1 Can (8 oz.) Tomato Paste
1 pkg (8 oz.) Lasagna Noodles
1 Large Bucket Cottage Cheese
1/2 tsp. Sugar
1 tsp. Sweet Basil
3 Tbsp. Parsley
1 tsp. Salt
1/8 tsp. Pepper
1 pkg. Mozzarella Cheese
1 pkg. Parmesan Cheese

Directions

1

1. Heat oil in skillet. Cook onion over moderate heat until soft. Add meat and brown it.
2

2. Add rest of ingredients and cover. Cook over low heat
3

45 minutes stirring occasionally.
4

3. Heat oven to 350°. Do not grease pan. Put small amount
5

of sauce in bottom of pan. Lay in half the lasagna noodles (uncooked). Spread 1/2 the bucket of cottage
6

cheese, 1/2 mozzarella cheese.
7

4. Pour on half of sauce. Repeat layers. Top with parmesan
8

cheese. Bake 35-40 minutes until bubbly. Let stand 10
9

minutes.