Oh, so Decadent Pudding!

Directions

1. 1
   In a large saucepan, heat gently and stir constantly milk, sugar, eggs, and pistachios.
2. 2
   After 1/2 hour, when it starts to thicken, add strawberries.
3. 3
   If you turn down the heat, you can stop stirring constantly, but still stir once in a while.
4. 4
   Add yogurt, vanilla, and tahini.
5. 5
   Stir some more.
6. 6
   When it looks about the right consistency, add the chocolate, stirring briskly.
7. 7
   Remove from the heat.
8. 8
   Put in individual serving cups and refrigerate until ready to serve.
9. 9
   If you can't wait that long, it is good right from the pot.