Lasagna

Name: Lasagna
Ingredients: 1 lb ground beef; 2 garlic cloves (chopped); 1 tablespoon basil; 1 teaspoon oregano; 1 12 teaspoons salt; 1 (28 ounce) can tomatoes (diced); 2 (6 ounce) cans tomato paste; 10 ounces lasagna noodles; 2 eggs (beaten); 3 cups cream-style cottage cheese; 12 cup parmesan cheese; 2 tablespoons parsley; 1 teaspoon salt; 12 teaspoon pepper; 1 lb mozzarella cheese (grated)

15 ingredients

8 steps

Ingredients

1 lb ground beef
2 garlic cloves (chopped)
1 tablespoon basil
1 teaspoon oregano
1 12 teaspoons salt
1 (28 ounce) can tomatoes (diced)
2 (6 ounce) cans tomato paste
10 ounces lasagna noodles
2 eggs (beaten)
3 cups cream-style cottage cheese
12 cup parmesan cheese
2 tablespoons parsley
1 teaspoon salt
12 teaspoon pepper
1 lb mozzarella cheese (grated)

Directions

1

Brown meat slowly, spoon off fat.
2

Add next six ingredients.
3

Simmer uncovered for 30 minutes, stirring occasionally.
4

Cook noodles as directed on package, drain and rinse.
5

In separate bowl beat eggs add remaining ingredients except mozzarella cheese.
6

Layer half the noodles in a 13x9-inch baking dish, spread with half the cottage cheese filling, and half the meat sauce, sprinkle half the mozzarella cheese and then repeat this step.
7

Bake at 325F for 30 minutes.
8

Let stand 10 minutes before serving.