Lasagna

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium saucepan, heat olive oil over medium-high heat.
3. 3
   Add leeks and garlic and saute until translucent, about 1 1/2 minutes.
4. 4
   Add zucchini and the fennel and saute for another minute.
5. 5
   Add artichoke hearts and crushed tomatoes.
6. 6
   Bring to a simmer and then add oregano.
7. 7
   Stir and remove from heat.
8. 8
   Cover the bottom of a 13 by 9-inch pan with 1 cup of the tomato mixture.
9. 9
   Top with 2 lasagna noodles.
10. 10
    Top with half of the remaining tomato mixture.
11. 11
    Sprinkle with feta cheese.
12. 12
    Add remaining 2 lasagna noodles and top with remaining tomato mixture.
13. 13
    Sprinkle with mozzarella.
14. 14
    Bake for 35 minutes or until bubbly.
15. 15
    Let stand for 5 minutes before serving.