Lasagna

Directions

1. 1
   Bring a large pot of water to a boil and add salt.
2. 2
   Boil noodles according to package directions.
3. 3
   Drain and arrange in casserole (see below).
4. 4
   While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks.
5. 5
   When meat has browned, drain off fat and then add tomato soup and apple cider vinegar.
6. 6
   Simmer for 20 minutes.
7. 7
   Preheat oven for 350 degrees F.
8. 8
   Spray a medium casserole dish with a nonstick cooking spray.
9. 9
   Lay noodles lengthwise across bottom of casserole dish.
10. 10
    Spread a layer of cottage cheese over top of noodles.
11. 11
    Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers.
12. 12
    Finish with a layer of cheese and bake for 30 minutes or until bubbling.
13. 13
    Remove from heat and let stand for 5 minutes before cutting and serving.