Warm Chocolate Melting Cake

Directions

1. 1
   Melt chocolate and butter in double boiler. Remove from heat.
2. 2
   Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
3. 3
   Add egg mixture slowly to the melted chocolate mixture.
4. 4
   Pour the mixture into dessert ramekin cups.
5. 5
   Bake directly in the oven at 400 degrees for 15 - 20 minutes.
6. 6
   Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.