Lasagna

Name: Lasagna
Ingredients: 10 pieces lasagna; 4 cans cream golden mushroom soup; 2 (14 oz.) jars spaghetti sauce; 1 to 2 cans water; 1 large onion; 1 1/2 to 2 lb. ground round hamburger meat; 1 Tbsp. oil; 2 block Monterey Jack cheese, thinly sliced; grated Parmesan cheese

9 ingredients

7 steps

Ingredients

10 pieces lasagna
4 cans cream golden mushroom soup
2 (14 oz.) jars spaghetti sauce
1 to 2 cans water
1 large onion
1 1/2 to 2 lb. ground round hamburger meat
1 Tbsp. oil
2 block Monterey Jack cheese, thinly sliced
grated Parmesan cheese

Directions

1

Cook lasagna according to directions on box.
2

Cool some by running cold water over it.
3

Cook hamburger meat until done. Drain water and fat off meat.
4

Saute onion in oil.
5

Mix soup, spaghetti sauce, water, onions and hamburger meat in large pot. Simmer 5 minutes, stirring constantly; it will scorch fast.
6

Layer noodles, sauce and Monterey Jack cheese in large baking pan or dish.
7

Sprinkle Parmesan cheese and bake at 400° until nice and brown.