Lasagna

4 ingredients
8 steps

Ingredients

  • 1 large pkg. noodles or 2 small pkg.
  • 1 (8 oz.) pkg. Mozzarella cheese, grated
  • 2 to 3 large cans tomato sauce
  • 1 lb. ground beef

Directions

  1. 1
    Cook noodles according to directions.
  2. 2
    Brown ground beef and after it's cooked, pour in the tomato sauce; stir together.
  3. 3
    When noodles are done, drain and rinse in cool water.
  4. 4
    In a 9 x 13-inch baking dish, pour a small amount of sauce in the bottom before putting noodles in, keeps from sticking.
  5. 5
    Put one layer of noodles, then put some cheese.
  6. 6
    Continue layering until noodles are gone or until you have reached the top of the pan.
  7. 7
    Allow yourself 1 to 1 1/2-inches from top.
  8. 8
    On the last layer or top layer, pour the remaining sauce over noodles; sprinkle last of the cheese (I like to have a lot of cheese on top).

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