Lasagna
4 ingredients
8 steps
Ingredients
- 1 large pkg. noodles or 2 small pkg.
- 1 (8 oz.) pkg. Mozzarella cheese, grated
- 2 to 3 large cans tomato sauce
- 1 lb. ground beef
Directions
-
1Cook noodles according to directions.
-
2Brown ground beef and after it's cooked, pour in the tomato sauce; stir together.
-
3When noodles are done, drain and rinse in cool water.
-
4In a 9 x 13-inch baking dish, pour a small amount of sauce in the bottom before putting noodles in, keeps from sticking.
-
5Put one layer of noodles, then put some cheese.
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6Continue layering until noodles are gone or until you have reached the top of the pan.
-
7Allow yourself 1 to 1 1/2-inches from top.
-
8On the last layer or top layer, pour the remaining sauce over noodles; sprinkle last of the cheese (I like to have a lot of cheese on top).
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