Lasagna

Directions

1. 1
   Brown ground beef with onion, garlic salt, salt and pepper. Place 3 lasagna noodles into boiling water.
2. 2
   Don't overcook noodles or they will split.
3. 3
   In bottom of 9 x 12-inch pan, put thin coating of spaghetti sauce.
4. 4
   Put the noodles in bottom of pan and put 3 more in water.
5. 5
   Put on top of noodles in layers: drained ground beef (cooked), Ricotta cheese, Mozzarella cheese, sprinkle of grated cheese, drizzle with spaghetti sauce, sprinkle of parsley flakes and sprinkle a few anise seed (if you like).
6. 6
   Do 2 more layers; use plenty of Mozzarella cheese and plenty of sauce.
7. 7
   Put too much sauce will make the layers slide apart. Cover with foil; bake at 350° for 45 minutes.