Lasagna

11 ingredients
5 steps

Ingredients

  • 1 lb. wide lasagna
  • 1 lb. Ricotta or cottage cheese
  • 1 lb. Mozzarella cheese, cubed
  • 1 c. grated Italian cheese
  • 3 eggs
  • salt and pepper to taste
  • 1 lb. ground beef
  • 1/2 clove garlic, chopped
  • 1 small onion, chopped
  • 1 large can chopped or pureed tomatoes
  • 1 can tomato paste

Directions

  1. 1
    Cook lasagna al dente; drain.
  2. 2
    Mix Ricotta, Mozzarella and Italian cheeses, 3 eggs and salt and pepper; set aside.
  3. 3
    Brown and crumble ground beef in oil with garlic and onion.
  4. 4
    Mix tomatoes and tomato paste (add spices and herbs as desired).
  5. 5
    Add browned meat mixture; cook at low temperature.

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