Lasagna

11 ingredients
8 steps

Ingredients

  • 16 oz. pkg. lasagna noodles
  • 4 c. Rich meat sauce
  • 16 oz. can tomato sauce
  • 16 oz. container Ricotta cheese
  • 1 large egg
  • 1/4 c. chopped, peeled onion
  • 1/4 c. chopped fresh parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. pkg. Mozzarella cheese, coarsely grated (about 2 c.)
  • 1 c. Parmesan cheese, grated (preferably freshly grated)

Directions

  1. 1
    Cook noodles according to package directions and drain. Meanwhile mix meat sauce and tomato sauce in a medium-sized bowl. In another bowl, mix Ricotta cheese, egg, onion, parsley, salt and pepper.
  2. 2
    In each of 2 (11 x 7-inch) baking dishes, spread 1/2 cup tomato sauce mixture.
  3. 3
    Top with a layer of noodles.
  4. 4
    Spread each with 1/4 of Ricotta mixture and sprinkle with 1/4 of the Mozzarella and Parmesan cheeses.
  5. 5
    Spoon on 1 1/2 cups tomato sauce mixture.
  6. 6
    Repeat layers, ending with a final layer of noodles and topping with remaining tomato sauce mixture.
  7. 7
    Dishes now may be wrapped and frozen.
  8. 8
    Thaw before baking.

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