Lasagna

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 garlic clove, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • salt to taste
  • 2 c. tomatoes
  • 2 (6 oz.) cans tomato paste
  • 2 (12 oz.) carton small curd cottage cheese
  • 2 Tbsp. parsley flakes
  • 1/2 c. Parmesan cheese
  • 2 beaten eggs
  • salt and pepper to taste
  • 1 (16 oz.) pkg. Mozzarella cheese
  • 1 (10 oz.) pkg. lasagne noodles

Directions

  1. 1
    Brown ground beef, add next 6 ingredients.
  2. 2
    Simmer, uncovered, until thick, 30 to 45 minutes, stirring occasionally.
  3. 3
    Cook noodles, drain and rinse in hot water.
  4. 4
    Combine cottage cheese mixture (cottage cheese, parsley flakes, Parmesan cheese, beaten eggs and salt and pepper).
  5. 5
    Place half noodles in a 13 x 9-inch baking dish.
  6. 6
    Spread half of cottage cheese mixture over noodles. Add half Mozzarella cheese and then half of the meat mixture. Repeat layers.
  7. 7
    Bake at 350° for 30 minutes.

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