Lasagna

Name: Lasagna
Ingredients: 1/4 c. olive oil; 2 lb. ground beef; 16 oz. Ricotta cheese; 1/2 c. fresh chopped parsley; 1 (12 oz.) can tomato sauce; 1 tsp. salt; 4 eggs; 2 lb. Mozzarella cheese; 1 to 2 boxes lasagna sheets; 1 onion; 4 cloves garlic, chopped; 1 c. Parmesan cheese; 1 (12 oz.) can pureed tomatoes; 1/4 c. oregano; 1/4 c. basil; 1/2 tsp. pepper

16 ingredients

7 steps

Ingredients

1/4 c. olive oil
2 lb. ground beef
16 oz. Ricotta cheese
1/2 c. fresh chopped parsley
1 (12 oz.) can tomato sauce
1 tsp. salt
4 eggs
2 lb. Mozzarella cheese
1 to 2 boxes lasagna sheets
1 onion
4 cloves garlic, chopped
1 c. Parmesan cheese
1 (12 oz.) can pureed tomatoes
1/4 c. oregano
1/4 c. basil
1/2 tsp. pepper

Directions

1

Pour oil in a medium to large pot and add chopped onion and garlic.
2

Let brown.
3

Add ground beef.
4

Let brown.
5

Drain and add tomato sauce and pureed tomatoes and 8 ounces water.
6

In a separate bowl, mix Ricotta cheese, parsley, Mozzarella cheese and eggs. Boil lasagna sheets.
7

In a baking dish, put one layer meat sauce, one layer lasagna sheets and one layer cheese mix and repeat steps and bake at 425° for 30 minutes covered with foil.