Lasagna

13 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. minced onion
  • 1 clove garlic, minced
  • 1 (6 oz.) can tomato paste
  • 1 (No. 2 1/2) can tomatoes (29 oz.)
  • 1/4 tsp. pepper
  • 2 tsp. salt
  • 1/4 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 lb. lasagna noodles
  • 1/2 lb. Mozzarella cheese, thinly sliced
  • 3/4 lb. Ricotta cheese or fine dry cottage cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook lasagna, adding cooking oil to prevent sticking.
  2. 2
    Drain. Cook beef, onion and garlic together; brown.
  3. 3
    Add tomato paste, tomatoes, salt, pepper, basil and oregano.
  4. 4
    Cook over low heat until starts to thicken, about 15 minutes.
  5. 5
    Grease a 2 1/2-quart casserole dish.
  6. 6
    Arrange layers of ingredients as follows: tomato-meat mixture, Parmesan cheese, noodles, Mozzarella and Ricotta.
  7. 7
    Repeat layers, ending with meat mixture and Parmesan cheese.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Serves 10.

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