Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling (may also use apple, blueberry or any other pie frilling)
  • 1 box white cake mix
  • 1 pkg. slivered almonds
  • 2 cubes melted margarine

Directions

  1. 1
    Put pie filling in bottom of baking dish.
  2. 2
    Sprinkle dry cake mix evenly over fruit.
  3. 3
    Pour melted margarine over whole cake. Sprinkle almonds on top.
  4. 4
    Bake at 350° for 40 - 50 minutes or until golden brown.
  5. 5
    Serve with whipped cream or vanilla ice cream.
  6. 6
    Yummy!

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