Lasagna

Ingredients

• 1 lb. ground beef chuck
• 1/2 lb. ground lean pork
• 1/2 c. chopped onion
• 2 cloves garlic, crushed
• 2 Tbsp. olive oil
• 3 1/2 c. tomatoes (about 28 oz. can)
• 1 1/3 c. tomato paste (two 6 oz. cans)
• 1/2 c. water
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. crushed red pepper
• 1 lb. lasagna, uncooked
• 4 c. (8 oz.) Ricotta or creamed cottage cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 1/4 c. chopped parsley
• 4 eggs
• 1 tsp. salt
• 1/4 tsp. pepper