Lasagna

Name: Lasagna
Ingredients: medium box lasagna noodles; 1 beef bouillon cube; 1 1/2 lb. ground beef; 1 green pepper; 1 celery stalk; 1 c. chopped onion; 2 cloves garlic; 1 (28 oz.) can tomatoes; 4 slices Mozzarella cheese; 1 (15 oz.) can tomato paste; 2 small tubs cottage cheese; 1/4 tsp. pepper; oregano; bay leaves; marjoram; chili powder; 1 can mushrooms; garlic salt

18 ingredients

11 steps

Ingredients

medium box lasagna noodles
1 beef bouillon cube
1 1/2 lb. ground beef
1 green pepper
1 celery stalk
1 c. chopped onion
2 cloves garlic
1 (28 oz.) can tomatoes
4 slices Mozzarella cheese
1 (15 oz.) can tomato paste
2 small tubs cottage cheese
1/4 tsp. pepper
oregano
bay leaves
marjoram
chili powder
1 can mushrooms
garlic salt

Directions

1

Blend (not too much) pepper, celery, onion, garlic, tomatoes and tomato paste.
2

Salt and pepper ground beef in deep skillet and brown.
3

Add blended tomato mixture.
4

Add mushrooms and other spices, a little at a time to taste.
5

Let simmer until thickens slightly.
6

Boil lasagna noodles in salted (1 teaspoon) water, adding bouillon cube.
7

When noodles are soft, drain.
8

Begin layering in large deep casserole dish, 1 layer of lasagna sauce from skillet, 1 layer of noodles, 2 slices of Mozzarella cheese and 1 tub of cottage cheese.
9

Repeat, ending with a final layer of lasagna sauce on top.
10

Bake 30 to 45 minutes at 350°.
11

Serves 4 to 6.