Lasagna
8 ingredients
9 steps
Ingredients
- 9 lasagna noodles
- 2 envelopes spaghetti sauce mix
- 2 (15 oz.) cans tomato sauce
- 1 to 1 1/2 lb. ground beef
- 2 beaten eggs
- 1 pt. Ricotta cheese
- salt to taste
- handful (about 1/4 c. total) Mozzarella cheese, Cheddar cheese and Parmesan cheese
Directions
-
1Cook noodles.
-
2Brown beef and add tomato sauce and spaghetti sauce mix.
-
3Beat eggs and add Ricotta cheese.
-
4Layer:
-
5noodles, meat, Ricotta and top with Cheddar, Mozzarella and Parmesan cheese. (Makes 3 layers.)
-
6Bake at 350° for 30 minutes.
-
7Let stand for 10 to 15 minutes.
-
8Cut and serve.
-
9May be frozen.
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