Lasagna

12 ingredients
10 steps

Ingredients

  • 1/2 lb. pkg. lasagna, uncooked
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (28 oz.) can tomatoes, cut up
  • 2 (8 oz.) cans tomato sauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 16 oz. Ricotta cheese
  • 3 c. shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook lasagna 12 to 15 minutes or until tender; drain.
  2. 2
    In large skillet, combine ground beef, onion and garlic.
  3. 3
    Cook until beef is brown; drain.
  4. 4
    Add tomatoes, tomato sauce, salt, oregano and pepper.
  5. 5
    Bring to a boil, reduce heat and simmer for 20 minutes.
  6. 6
    In large shallow buttered baking dish, layer 1/3 each lasagna, meat sauce, Ricotta and Mozzarella cheeses.
  7. 7
    Repeat layers.
  8. 8
    Top with Parmesan cheese.
  9. 9
    Cover and bake at 350° until hot, about 45 minutes.
  10. 10
    Makes 8 to 10 servings.

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