Lasagna

Name: Lasagna
Ingredients: 2 lb. hamburg/sausage; 1 onion, chopped; 1 (48 oz.) jar spaghetti sauce; 1 c. water; 1 lb. Mozzarella cheese; 1 container small curd cottage cheese; 1 egg, slightly beaten; 2 Tbsp. chopped parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. lasagna noodles, cooked; 1/2 c. grated Parmesan cheese

12 ingredients

5 steps

Ingredients

2 lb. hamburg/sausage
1 onion, chopped
1 (48 oz.) jar spaghetti sauce
1 c. water
1 lb. Mozzarella cheese
1 container small curd cottage cheese
1 egg, slightly beaten
2 Tbsp. chopped parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. lasagna noodles, cooked
1/2 c. grated Parmesan cheese

Directions

1

Cook meat and onion.
2

Add sauce and water; boil for 5 minutes. Cut 12 thin slices of Mozzarella and set aside for topping. Combine cottage cheese, eggs, parsley, salt and pepper.
3

Spread a little sauce on bottom of baking dish (13 x 9-inch) and arrange a layer of noodles.
4

Layer cottage cheese mixture, meat sauce and Mozzarella cheese until noodles are used up or baking dish is full. Top with Parmesan cheese.
5

Bake at 350° for 35 to 40 minutes