Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 Tbsp. garlic; 1 1/2 tsp. salt; 1 tsp. parsley flakes; 1 can tomato soup, with 1/2 c. water; 2 cans tomato paste; 10 oz. lasagna noodles; 2 well beaten eggs; 3 c. cream-style cottage cheese; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1 lb. Mozzarella cheese, sliced thin

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1 Tbsp. garlic
1 1/2 tsp. salt
1 tsp. parsley flakes
1 can tomato soup, with 1/2 c. water
2 cans tomato paste
10 oz. lasagna noodles
2 well beaten eggs
3 c. cream-style cottage cheese
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, sliced thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, for 30 minutes, stirring occasionally.
4

Cook noodles in boiling salt water until tender. Drain and rinse in cold water.
5

Combine cottage cheese, eggs, parsley, salt and pepper.