Lasagna

Name: Lasagna
Ingredients: 2 to 3 lb. ground beef; 1 to 1 1/2 lb. pork sausage; 1 small can tomato sauce; 1 medium can tomato paste; 12 wide lasagna noodles; 1 large can whole tomatoes (save juice from can); 1 1/2 tsp. oregano; salt and pepper to taste; 1 clove garlic, minced; 12 oz. Ricotta cheese; 16 oz. Mozzarella cheese; 1 1/2 oz. can Parmesan cheese

12 ingredients

8 steps

Ingredients

2 to 3 lb. ground beef
1 to 1 1/2 lb. pork sausage
1 small can tomato sauce
1 medium can tomato paste
12 wide lasagna noodles
1 large can whole tomatoes (save juice from can)
1 1/2 tsp. oregano
salt and pepper to taste
1 clove garlic, minced
12 oz. Ricotta cheese
16 oz. Mozzarella cheese
1 1/2 oz. can Parmesan cheese

Directions

1

Brown meat; drain.
2

Add tomato sauce and paste, whole tomatoes (save the juice), oregano, minced garlic, salt and pepper.
3

Simmer for 1 hour.
4

Cook lasagna noodles as per package instructions. Place 3 cooked noodles in bottom of low baking dish.
5

Over this layer, spread sauce to cover noodles, then spread Ricotta cheese, Parmesan and Mozzarella cheese.
6

Add another layer of noodles, sauce and cheeses and repeat.
7

Add tomato juice to top layer.
8

Bake 45 minutes at 350°.