Corn Dog Twists
4 ingredients
3 steps
Ingredients
- 1 tube (11-1/2 ounces) refrigerated cornbread twists
- 8 hot dogs
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
Directions
-
1Separate cornbread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased
-
2.
-
3Bake at 375° for 11-13 minutes or until golden brown.
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