Lasagna

Name: Lasagna
Ingredients: 8 thin sliced linguica; 1/4 c. olive oil; 2 onions, chopped; 1 garlic clove, minced; 1 (16 oz.) can marinara sauce; 1 box lasagna noodles, cooked; 1 tsp. salt; 1 tsp. red pepper; 1 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese, diced; 1 c. Parmesan cheese, grated

11 ingredients

9 steps

Ingredients

8 thin sliced linguica
1/4 c. olive oil
2 onions, chopped
1 garlic clove, minced
1 (16 oz.) can marinara sauce
1 box lasagna noodles, cooked
1 tsp. salt
1 tsp. red pepper
1 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, diced
1 c. Parmesan cheese, grated

Directions

1

Cook lasagna noodles according to directions.
2

Heat oil and saute garlic and onions until tender. Add marinara, salt and pepper. Bring to a boil, then cover and simmer over low heat 1 hour.
3

Saute sausage until brown. Discard fat.
4

Mix Ricotta and diced Mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.
5

Arrange noodles with layers of cheese mixture, Parmesan cheese, tomato sauce and meat.
6

Repeat process, ending with layer of noodles and sauce.
7

Sprinkle with 3 tablespoons Parmesan.
8

Bake in moderate oven at 350° for 20 minutes or until hot.
9

(Ground beef can substitute for sausage.)