Blueberry Fruit Crisp

Name: Blueberry Fruit Crisp
Ingredients: 1 cup fresh or frozen blueberries, thawed; 4 teaspoons sugar; 2 teaspoons lemon juice; 1-1/2 teaspoons cornstarch; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 2 tablespoons brown sugar; Dash ground cinnamon; 2 tablespoons butter; 2 tablespoons chopped pecans; Whipped topping, optional

11 ingredients

3 steps

Ingredients

1 cup fresh or frozen blueberries, thawed
4 teaspoons sugar
2 teaspoons lemon juice
1-1/2 teaspoons cornstarch
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
Dash ground cinnamon
2 tablespoons butter
2 tablespoons chopped pecans
Whipped topping, optional

Directions

1

In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray.
2

For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
3

Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.