Lasagna

9 ingredients
6 steps

Ingredients

  • 1/2 lb. lasagna noodles
  • 1 lb. ground beef
  • 1 jar spaghetti sauce
  • 3/4 lb. Mozzarella cheese
  • 1 lb. Ricotta cheese
  • 1 egg, beaten
  • 1 Tbsp. parsley flakes
  • salt and pepper to taste
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Do not cook the lasagna noodles. Brown beef, drain fat and add sauce. Cut 6 slices Mozzarella for topping.
  2. 2
    Shred remainder and mix with Ricotta, egg, parsley, salt and pepper.
  3. 3
    Ladle 1/3 of meat sauce into bottom of baking dish.
  4. 4
    Add a layer of 1/3 of the noodles (uncooked) and a layer of 1/3 of the cheeses mixture. Repeat
  5. 5
    layers 2 more times and top with Mozzarella slices and Parmesan cheese.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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