Lasagna

10 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 32 oz. jar prepared spaghetti sauce
  • 15 oz. carton Ricotta cheese
  • 2 eggs
  • 8 oz. lasagna noodles (uncooked)
  • 20 oz. pkg. sliced Mozzarella cheese
  • Parmesan cheese
  • 1/2 tsp. chives
  • 1/2 tsp. oregano
  • 1 jar mushroom pieces

Directions

  1. 1
    Mix Ricotta cheese, eggs, chives and oregano; set aside. Brown and drain ground chuck.
  2. 2
    Add mushrooms and spaghetti sauce and cook at least 20 minutes on low.
  3. 3
    Layer sauce, lasagna noodles (uncooked), Ricotta cheese mixture and Mozzarella.
  4. 4
    Sprinkle top with Parmesan.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Let stand 15 minutes before slicing.

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