Monkey Bread

4 ingredients
5 steps

Ingredients

  • 2 cans biscuits
  • 2 Tbsp. water
  • 1 c. brown sugar
  • 1/2 c melted margarine

Directions

  1. 1
    Cut biscuits and fold over.
  2. 2
    Place nuts in bottom of greased Bundt pan.
  3. 3
    Top with biscuits, then with cinnamon.
  4. 4
    Mix together and boil the brown sugar, water and margarine, placing over biscuits.
  5. 5
    Bake at 375° for 30 minutes.

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