Lasagna

Directions

1. 1
   Brown ground beef in oil in a large skillet, stirring to crumble.
2. 2
   Drain off pan drippings.
3. 3
   Stir tomatoes, tomato paste and seasonings into meat. Bring to boil.
4. 4
   Reduce heat and simmer 40 minutes, stirring occasionally.
5. 5
   Cook noodles according to package directions.
6. 6
   Drain.
7. 7
   Place half of noodles in lightly greased 12 x 8 x 2-inch baking dish, slightly overlapping lengthwise edges.
8. 8
   Spoon 1/3 of meat mixture over noodles.
9. 9
   Add 1/2 shredded Mozzarella cheese, cottage cheese and Parmesan cheese.
10. 10
    Repeat layers and spoon on remaining meat mixture. Arrange Mozzarella slices on top.
11. 11
    Bake at 350° for 30 minutes. Yields 6 to 8 servings.