Pumpkin Pancakes

8 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 1 egg
  • 1 1/2 cups pureed pumpkin
  • 1 1/2 cups milk
  • 1 tsp pumpkin pie spice mix(or to taste)
  • 3 tablespoons sugar
  • 1 tsp vanilla extract
  • maple syrup, toasted pecans to serve

Directions

  1. 1
    mix all ingredients together in large bowl until batter has small lumps
  2. 2
    heat large skillet over medium heat and grease with butter or cooking spray
  3. 3
    using scant 1/4 cup per pancake cook until top has small bubbles and sides are firm
  4. 4
    flip and cook on other side until brown

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