Lasagna

9 ingredients
4 steps

Ingredients

  • 1/2 lb. lasagna noodles
  • 1 tsp. salt
  • 1 c. creamed cottage cheese
  • 1 1/2 lb. ground beef
  • 2 (10 3/4 oz.) cans spaghetti sauce with mushrooms (Ragu)
  • 8 oz. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • oregano to taste
  • Italian seasoning to taste

Directions

  1. 1
    Cook noodles in boiling, salted water; drain.
  2. 2
    Sprinkle salt in skillet and cook meat until slightly brown.
  3. 3
    Stir spaghetti sauce into meat.
  4. 4
    Add oregano and Italian seasoning to taste.

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