Lasagna
12 ingredients
13 steps
Ingredients
- 2 lb. ground chuck
- 1 medium onion
- 1 bell pepper
- 2 (15 oz.) cans tomato sauce
- 1 pkg. lasagna noodles
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 lb. Jack cheese
- Parmesan cheese
- 1 Tbsp. oregano
- 3 Tbsp. chili powder
- 1/2 tsp. thyme
- 1/2 tsp. garlic powder
Directions
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1Brown meat.
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2Add onion and bell pepper.
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3While browning meat, add garlic powder and chili powder.
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4Stir and add salt and pepper to taste.
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5When meat is brown, add tomato sauce.
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6Rinse cans (about 1/2 can of water each) and add to mixture.
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7Add oregano and thyme.
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8Cook for 1 1/2 hours.
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9Cook noodles according to box directions.
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10When done, pour out 1/2 of water and add cool water to allow handling.
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11Layer noodles, cheeses and meat mixture. Sprinkle liberally with Parmesan.
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12Layer again.
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13Cover with foil. Bake at 350° for approximately 30 minutes.
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