Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 small onion; 28 oz. can tomatoes; 12 oz. can tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. oregano leaves; 1/2 tsp. thyme leaves; 1/2 tsp. crushed red pepper; 1/4 tsp. garlic salt; 1 bay leaf; 2/3 pkg. lasagna noodles (about 14); 2 eggs; 15 oz. Ricotta cheese; 16 oz. Mozzarella cheese, grated

15 ingredients

14 steps

Ingredients

1 lb. ground beef
1 small onion
28 oz. can tomatoes
12 oz. can tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. thyme leaves
1/2 tsp. crushed red pepper
1/4 tsp. garlic salt
1 bay leaf
2/3 pkg. lasagna noodles (about 14)
2 eggs
15 oz. Ricotta cheese
16 oz. Mozzarella cheese, grated

Directions

1

Cook ground beef and onion until brown.
2

Drain excess grease. Add tomatoes with liquid, tomato paste, sugar, salt, oregano, thyme, pepper, garlic salt and bay leaf.
3

Heat to boiling, stirring to break up tomatoes.
4

Reduce heat to low.
5

Cover and simmer 30 minutes or longer, stirring occasionally.
6

Discard bay leaf. Prepare lasagna noodles as package directs.
7

Drain.
8

In a 13 x 9-inch baking dish, arrange half of noodles.
9

Combine eggs and Ricotta cheese.
10

Spoon 1/2 of mixture over noodles.
11

Sprinkle with Mozzarella cheese.
12

Top with sauce.
13

Repeat.
14

Bake for 45 minutes at 375°.