Lasagna
7 ingredients
8 steps
Ingredients
- 1 pkg. lasagna noodles
- 1 1/2 lb. ground beef
- 1 jar spaghetti sauce (large)
- 1 (4 oz.) can mushrooms, drained
- 1 1/2 to 2 c. Cheddar cheese, grated
- Parmesan cheese
- 1 small container cottage cheese
Directions
-
1Cook noodles.
-
2Drain and cool.
-
3Brown ground beef.
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4To ground beef, add mushrooms and spaghetti sauce and bring to a boil. Remove from heat.
-
5Put small amount of sauce mixture in bottom of large casserole dish.
-
6Layer 3 noodles, 1/3 of sauce and half of cottage cheese and Cheddar cheese for three layers.
-
7In place of final layer of cheese, sprinkle Parmesan cheese on top.
-
8Bake at 350° for 35 to 45 minutes.
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