Layered Salsa Bean Dip

6 ingredients
1 steps

Ingredients

  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted ripe olives, halved

Directions

  1. 1
    In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

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