Lasagna

15 ingredients
12 steps

Ingredients

  • 1 1/2 to 2 lb. ground chuck
  • 1 clove garlic, grated
  • 1 Tbsp. parsley
  • 1 Tbsp. basil
  • 1 tsp. salt
  • 2 1/2 c. stewed tomatoes
  • 1 (6 oz.) tomato paste
  • 2 (12 oz.) cottage cheese
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley
  • 1/2 c. Parmesan cheese
  • 1 lb. Mozzarella
  • 1 (8 oz.) lasagna noodles

Directions

  1. 1
    Cook and drain ground chuck.
  2. 2
    Add next 6 ingredients.
  3. 3
    Cook and simmer 1 hour.
  4. 4
    Place cottage cheese and eggs in blender until smooth.
  5. 5
    Stir in salt, pepper, parsley and Parmesan.
  6. 6
    Cook noodles as directed on box.
  7. 7
    Drain.
  8. 8
    Use 2 baking dishes.
  9. 9
    Layer meat sauce, noodles, cottage cheese mixture and Mozzarella.
  10. 10
    Repeat, ending with meat sauce.
  11. 11
    Bake at 375° for 30 minutes.
  12. 12
    Let stand about 15 minutes.

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